Wheatbelt Light Rye 750g
$4.29
each
Description
Crafted in WA by Wheatbelt Bakehouse, this Rye Bread offers a robust, earthy flavour and dense texture that’s perfect for hearty sandwiches or open-faced toast. Made with rye flour and baked the old-fashioned way, it’s high in fibre and a source of essential minerals. With no artificial preservatives, it’s a wholesome, locally made option for those who love traditional rye.Ingredients
Wheat Flour [Contains Vitamins (Thiamin and Folic Acid)], Water, Rye Meal (12%), Rye Flour (12%), Yeast, Wheat Gluten, lodised Salt, Vegetable Oil, Malt Vinegar (Barley), Soy Flour.
Preparation Instructions
NA
Usage Instructions
NA
Allergens
Gluten, Soy, Wheat
Allergen may be present
Sesame, Egg, Lupin, Oats, Milk
Nutrition Information
Servings Per Packet
9
Serving Size
83g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 859kJ | 1035kJ |
| Protein | 9g | 10.3g |
| Fat, Total | 3g | 3.9g |
| - Saturated | 0g | 0.4g |
| Carbohydrate | 33g | 39.5g |
| - Sugars | 3g | 3.9g |
| Dietary Fibre | 5g | 5.5g |
| Sodium | 310mg | 374mg |
*All values are considered to be average