Burgen Rye Bread 700g
$5.99
each
Description
Developed with nutritionists and bakers, Bürgen® Traditional Rye Low GI Bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, Low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it’s a robust rye option for sandwiches and toast.
Key Features
• High in whole grain
• High in fibre
• Low GI
• 7.9 g protein per serve
• Contains iron, zinc and magnesium
• No artificial colours, flavours or preservatives
• Suitable for vegetarians and vegans