Balducci Pasta Fusilli #56 500g
$1.52
each
Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Cooks in 11 minutes.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
5
Serving Size
100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1510kJ | 1510kJ |
Protein | 11.5g | 11.5g |
Fat, Total | 2.0g | 2.0g |
- Saturated | 0.5g | 0.5g |
Carbohydrate | 71.0g | 71.0g |
- Sugars | 3.0g | 3.0g |
Dietary Fibre | 4.0g | 4.0g |
Sodium | 29mg | 29mg |
*All values are considered to be average