Sunrice Medium White Rice 10kg
Description
• Bold, round, shorter medium grain• Slightly sticky when cooked
• Retains moisture for easy shaping
• Distinctive texture mean it is the ideal choice for sushi rice
Ingredients
Medium Grain White Rice.
Usage Instructions
Cooking Method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in rice cooker bowl. 3. Add 1 1/2 cups of water. 4. Start cooking in the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of coldwater and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle Boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to the boil and stir occasionaly. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Allergens
N/A
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
142.8
Serving Size
70g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1040kJ | 1490kJ |
| Protein | 4.8g | 6.8g |
| Fat, Total | <1g | <1g |
| - Saturated | <1g | <1g |
| - Trans | 0g | 0g |
| - Polyunsaturated | <1g | <1g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 55.4g | 79.1g |
| - Sugars | <1g | <1g |
| Dietary Fibre | <1g | <1g |
| Sodium | <5mg | <5mg |
| Gluten | 0mg | 0mg |
*All values are considered to be average